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Schokolade Cafe Chocolate High Tea, Vancouver

Friday, November 12, 2010 at 12:00 PM (PT)

Vancouver, British Columbia

Schokolade Cafe Chocolate High Tea, Vancouver

Ticket Information

Ticket Type Sales End Price Fee Quantity
Nov 5 @ 12-2pm   more info Ended CA$39.20 CA$1.77
Nov 5 @ 2-4pm   more info Ended CA$39.20 CA$1.77
Nov 5 @ 4-6pm   more info Ended CA$39.20 CA$1.77
Nov 6 @ 12-2pm   more info Ended CA$39.20 CA$1.77
Nov 6 @ 2-4pm   more info Ended CA$39.20 CA$1.77
Nov 6 @ 4-6pm   more info Ended CA$39.20 CA$1.77
Nov 12 @ 12-2pm   more info Ended CA$39.20 CA$1.77
Nov 12 @ 2-4pm   more info Ended CA$39.20 CA$1.77
Nov 12 @ 4-6pm   more info Ended CA$39.20 CA$1.77
Nov 13 @ 12-2pm   more info Ended CA$39.20 CA$1.77
Nov 13 @ 2-4pm   more info Ended CA$39.20 CA$1.77
Nov 13 @ 4-6pm   more info Ended CA$39.20 CA$1.77

Event Details

Traditional High Tea with Chocolate at Schokolade Cafe

schokolade chocolates

Enjoy an exquisite fine pastry and savoury created by Edward Suter, chocolatier and pastry chef. As an example of our menu - savoury fresh, herb scones with house made fresh marmalade, chocolate petite four, chocolate dipped strawberries, mini fresh fruit tart, and a sampling of our artisan chocolates. Top it all off with our house signature hot chocolate Spicy Ancient Aztec or coffee, Americano, Latte, Oriental green Tea as, well as English Early Grey Tea.

 

CLASSIC CHOCOLATE HIGH TEA
WESTCOAST CHOCOLATE FESTIVAL MENU

Oct 15th – Nov 16th


Pork and pistachio Pate en croute with red currant jelly
Miniature chicken pot pie
Cucumber and mint cream cheese finger sandwiches
Mini caramelized onions & balsamic Quiche
Savoury garden herb scones, served with house made orange
Marmalade & butter
Chocolate glazed petit four
Lemon curd barquette
Petite florentine dipped in white chocolate
Vanilla and chocolate checkerboard dedicate cookies
Classic "Tuxedo" Chocolate dipped strawberry
Sampling of Schokolade’s artisan chocolates made on premises
***
Choice of Tea: White Rose Tea, Earl Grey tea,
premium whole-leaves Quen-yin green tea
Choice of Coffee: House dark roast, Americano, Latte
Choice of Hot Chocolate:
Spicy Ancient Aztec with 70% dark chocolate,
Milk chocolate with hazelnut flavour with whipped cream
Simply Sinful, choice of 70% dark, 38% milk or white chocolate


En gute
Edward Suter | Chocolatier & Pastry Chef
Reservation requires, full service
Tel: 604-253-9411, info@schokoladecafe.com, www.schokoladecafe.com
2263 East Hastings Street, Vancouver BC V5L 1T3

When & Where



Schokolade Café
2263 Hastings St.
Vancouver, British Columbia V5L 1V3
Canada

Friday, November 12, 2010 at 12:00 PM (PT)


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Hosted By

West Coast Chocolate Festival



This not-for-profit festival remains an ambitious, dynamic, volunteer-driven operation dedicated to providing work and mentorship experiences for youth while showcasing emerging talent in the local arts and chocolate industries. The Festival offers something for everyone, and upholds the idea that adults want to support youth. At the West Coast Chocolate Festival people support youth and the arts - by just showing up for chocolate.

 

What is the goal of the festival?

 

The festival thrives upon a passion for empowering youth through mentorship initiatives by providing positions for students in various festival projects, which cover a wide variety of areas of study. Sign up to volunteer and be part of the West Coast Chocolate Festival Team!

 

Mission Statement — The Société West Coast Chocolate Festival Society is a non-profit organization that empowers youth by creating mentored work experiences through chocolate inspired events.

www.chocolatefestival.ca